Organic cocoa nibs and dried sour cherries are steeped in dark molasses rum to give a chocolatey rich rum with undertones of zingy cherry.

Dark molasses rum steeped with all-spiced berries, Madagascan vanilla pods, Elderberries, orange zest and then aged in Bourbon Casks for over 6 months. Rich fruity characters encased in traditional Bourbon notes, our shining star in the rum range.