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Distilled Lemon Gin

£38.99

Our London Dry recipe is tweaked to include steeping of fresh lemon zest in the still for 2 days, then distilled through copper and a blend of herbs such as Lemon Verbena, Lemon Thyme, Sweet Clover, blended with mineral water and with natural colours of lemon.

Rhubarb & Ginger Gin

£38.99

Our London Dry recipe is mixed  with fresh local rhubarb grown by Grandad and ginger, left to infuse for 24 hours. This is then vapour infused through copper and blended with mineral water from the Cairngorms. No added sugar, all natural flavours of fresh rhubarb and ginger.