£29.99
Premium botanicals distilled to a London Dry recipe blended using Scottish water from the Cairngorms National Park, near Balmoral. Pronounced Ooos-ka from the Gaelic of, uisge-beatha, meaning,Water of Life.
Our London Dry recipe is mixed with fresh local rhubarb and ginger, left to infuse for 24 hours. This is then vapour infused through copper and blended with mineral water from the Cairngorms. No added sugar, all natural flavours of fresh rhubarb and ginger.
ABV 40% 50 CL
Our London Dry recipe is mixed with fresh local rhubarb and ginger, left to infuse for 24 hours. This is then vapour infused through copper and blended with mineral water from the Cairngorms. No added sugar, all natural flavours of fresh rhubarb and ginger.
ABV 40% 50 CL
| Weight | 2 kg |
|---|---|
| Dimensions | 20 × 30 × 3 cm |
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