Showing 1–16 of 25 results

Uisge Gin


Premium botanicals distilled to a London Dry recipe blended using Scottish water from the Cairngorms National Park, near Balmoral. Pronounced ‘Ooos-ka’ from the Gaelic of ‘uisge-beatha’ meaning ‘Water of Life’. Rachel was auditing a water spring in the Highlands and was overwhelmed by the story of the water that the spring held…the water passes through rock for 50 years before it gets to the spring and is known in the area for its healing benefits. Legally we can’t connotate any healing benefits of gin! But the water that we use has been known to. Queen Victoria used to bathe in the ancient spring to heal arthritis and other aliments and is widely documented in Deeside for its healing attributes. The water each year is blessed by monks who visit the spring that overlooks the glen of the Cairngorms and the River Dee. Scottish water is the best in the world, hence why so many distilleries are based there, so if we can’t build the distillery in Scotland – the main ingredient will come to us.

The balance of minerals in the water blends beautifully with the botanicals of the gin to give a smooth rounded taste. We use fruits such as lemon, orange, grapefruit with cassia, linden flowers, hibiscus and cinnamon that give a delicate and refreshing gin. Perfect with a slice of lime or red grapefruit, and lots of ice.

Distilled Lemon Gin


Our London Dry recipe is tweaked to include steeping of fresh lemon zest in the still for 2 days, then distilled through copper and a blend of herbs such as Lemon Verbena, Lemon Thyme, Sweet Clover, blended with mineral water and with natural colours of lemon.

Forest Fruit Gin


Our London Dry recipe with berries and fruits macerated in the still overnight, then vapour infused through copper and blended with natural flavours and colours of raspberries, blackcurrants and blackberries. These are foraged when in season at Overfields Farm.

Help for Heroes Christmas Gin Liqueur


Beautiful Christmas Gin liqueur, flavoured with clementine, nutmeg, cinnamon, and candied fruits, to create this wonderful, spiced, festive gin.

The sale of every bottle will help raise funds for this fantastic charity and the amazing work they do.

Orange & Cinnamon Gin


Fresh orange zest is steeped for two days before being distilled through a blend of botanicals such as Juniper, Cassia, Orange Blossom, Cinnamon Bark and vapour infused through copper for a smooth warming taste. Blended with mineral water and natural colours and flavours of ripe oranges with a subtle hint of cinnamon.

This is a London Dry recipe with a delicious blend of fresh orange, florals and a gentle note of cinnamon for a truly beautiful gin.

Queens Platinum Jubilee Help for Heroes Celebration Gin


The Queens Platinum Jubilee, Help for Heroes Celebration Gin, has been created to mark the occasion of Her Majesty the Queen’s Platinum Jubilee, (1952-2022).


A traditional dry gin distilled with a unique blend of botanicals, including juniper, coriander, angelica, orris root, cassia, Sweet clementine’s and poppy seed


Queen Elizabeth II is celebrating her Platinum Jubilee this year, which is the 70-year anniversary of her reign as queen of the United Kingdom and its 14 Commonwealth nations


The concept was origionally conceived by Richard Aspinall, a former serviceman and sales manager of our partner Derbyshire Distillery. The original charity gin was developed in partnership with the RBL and now this year, Staffordshire Distillery, is now taking the brand forward, and have now have a corparate partnership with Help for Heroes who are our chosen Charity to support.


£3+VAT from the price of every bottle sold will be paid by Staffordshire Distillery to Help for Heroes, Help for Heroes is a charity registered in England and Wales (1120920) and Scotland (SC044984). Help for Heroes is a limited company registered in England (06363256). Registered Office: 14 Parkers Close, Downton Business Centre, Downton, Salisbury, Wiltshire SP5 3RB according to where sales are made.


Available in 50cl bottles | 40% ABV



Rhubarb & Ginger Gin


Our London Dry recipe is mixed  with fresh local rhubarb grown by Grandad and ginger, left to infuse for 24 hours. This is then vapour infused through copper and blended with mineral water from the Cairngorms. No added sugar, all natural flavours of fresh rhubarb and ginger.

Citron Vodka

Citron Vodka 500ml


Zests of juicy lemons are distilled in the pot through layers of copper and vapour infused through botanicals such as Coriander seed and a touch of Cassia. This is then further refined through charcoal to give a pure vodka, so smooth with a back note of fresh herbs and a touch of spice which compliments the fresh lemon perfectly.

Cocoa & Cherry Rum

Cocoa & Cherry Rum


Organic cocoa nibs and dried sour cherries are steeped in dark molasses rum to give a chocolatey rich rum with undertones of zingy cherry.

Orange & Vanilla Rum

Orange & Vanilla Rum


Fresh orange zest and Madagascan Vanilla pods are steeped in dark molasses rum to give a rich, delicious tasty rum with hints of fruits and warming vanilla.

Spiced Rum


All Spiced Berries, dried pineapple, Madagascan Vanilla Pods steeped in dark molasses rum to give a fruit laden spiced rum with hints of chili.